The Book Club Cook Book: Recipes and Food for Thought From Your Book Club’s Favorite Books and Authorsby Judy Gelman and Vicki Levy Krupp Includes illustrations and a humorous ‘Hints for Etiquette’ section. Lewis Carroll fans rejoice! Here you can find recipes for an array of Wonderland delicacies such as Bread-and-Butter-Fly Pudding, ‘Eat Me’ cake, Ambidextrous Mushrooms, the Queen of Hearts’ notorious jam tarts, and many more.
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The Alice in Wonderland Cookbook: A Culinary Diversion by John Fisher Hagrid’s rock cakes, which are mentioned no less than three times in the Harry Potter books, are a standard with tea and hard as a rock if made authentically (to make a more palatable version don’t over bake and leave them out for several days like Hagrid probably did). Explore Diagon Alley delights, treats from the train, Great Hall favorites, holiday fare and much more! Offers many a tempting treat for wizard or muggle (though those looking for butterbeer will be sorely disappointed). The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory-More Than 150 Magical Recipes for Wizards and Non-Wizards Alike by Dinah Bucholz
Cook something right out of the pages of your favorite book! Be sure to check out some of these fun cookbooks. Or can we? Whether you’re culinary, literary, or both, I invite you to test out some of these fun cookbook compilations available in the library’s collection. Some, moreover, simply whet our appetites for food that we can never taste. Some books are meant to be savored-some books devoured. My bookish friends, how often have you fantasized about wandering through Hogsmeade, slipping into the Three Broomsticks, and ordering yourself an excellent foaming hot tankard of Butterbeer? Or perhaps the tempting sweets of the White Witch from Chronicles of Narnia are more to your liking? Will it be Turkish Delight? Alice’s Looking-Glass Cake? Or Dauntless chocolate cake?
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